Garlic Shrimp Recipes

Ingredients:
36 large shrimp
18 Nature Sweet Tomatoes
3 garlic cloves, minced (for marinade)
3/4 tsp. salt
3/4 tsp. ground pepper
3 T. white vinegar
2 T. olive oil
1/4 cup butter
12 garlic cloves, minced (for dish)
2 T. fresh lime juice
3 cups wild rice, prepared
6 sprigs parsley
3 lime wedges 

Instructions:
1. Shell, devein and butterfly shrimp. Cut tomatoes in half.
2. Mix garlic for marinade, salt, pepper, and vinegar together in 
bowl. Add shrimp and tomatoes. Marinate for 30 minutes, stirring 
occasionally.
3. Heat the oil and buter in a skillet over medium heat. Add the 
remaining garlic and saute until golden brown, about one minute. Add 
the shrimp and the tomato mixture (undrained). Cook for 1-2 minutes 
or until the shrimp are opaque. Sprinkle with the lime juice and 
remove from heat.
4. Add 1 cup of rice to 3 serving plates. Add 1 cup shrimp with juice 
to each serving. Garnish each plate with 2 sprigs of parsley and 1 
lime wedge.